Terroir : The vineyards are located in Barsac on the alluvion plateau on the riverbank of the Garonne river.
Grape variety : 100% Merlot.
Harvesting : At perfect maturity.
Winemaking : After a fermentation in thermo-regulated stainless steel tanks between 22°C and 24°C for the best extraction of the aromas, the best colour, the best tannins, the wine is pumped out of the tanks after 15 to 20 days.
Production : 15 000 bottles.
Tasting notes : With a ruby red robe this wine has a nose which associates an aromatic freshness of black fruits. The mouth is ample, the notes of seducing fruits follow on the nose. The finish is fresh with fine ripe tannins.
Food pairing : This wine can be served as an aperitif after a long day of hard work, with slates of delicatessen and cheeses in a buffet. It’s perfect for a picnic with friends or else with grilled meats for a barbecue.
The other wines of the appellation :
Dry white wine
LE ROSÉ DE SIMON