Château Simon

AOC BORDEAUX

Terroir : The vineyards are located in Barsac on the alluvion plateau on the riverbank of the Garonne river.

Grape variety : Sémillon & Sauvignon.

Harvesting : Manual harvest with a strict selection of the best bunches when there are perfectly ripe.

Winemaking : The grapes are delicately pressed. After a brief cold soak, the must starts fermenting in thermo-regulated stainless tanks to keep a fine freshness and reveal all the delicate aromas of Sémillon.

Production : 10 000 bottles.

Tasting notes : Beautiful pale yellow robe. This wine delivers fine aromas of citrus fruits. The attach is frank and is followed by citrus aromas with a nice freshness.

Food pairing : This white wine can be served as an aperitif. It can be drunk with a white meat, goat cheese, grilled fish, seafood together with oysters.